Metabolomics in Food and Nutrition

In the field of food science, metabolomics can provide basic data for improving the nutritional value and flavor quality of food, and effectively improve the technology of food processing and preservation. In addition, metabolomics technology also provides a new idea for food quality detection. It can quickly and accurately identify food, which is of great significance to food safety and food traceability.

Creative Proteomics provides metabolomics solutions for food research, which can detect hundreds of different chemical components in one food, thus providing more powerful data support for food identification, safety, processing, and nutrition research.

Solutions for

Food and Nutrition

Food Metabolomics Solutions

Food metabolomics studies the molecular movements of food during production, processing and storage as well as the metabolic processes and effects of nutrients in the consumer after ingestion, and can be used for food composition analysis, food quality identification, food consumption monitoring, and dietary nutrition monitoring analysis

   

Nutritional Metabolomics Solution

Nutritional metabolomics analyses the functions of bioactive ingredients, the metabolism and regulation of nutrients in food, the metabolic differences in different physiological states and dietary habits, nutrient requirements, and the diagnosis and mechanism of nutritional metabolic diseases

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