Glucosinolates are important secondary metabolites in cruciferous vegetables. They are found in a variety of edible plants such as cabbage, Brussels sprouts, watercress, horseradish, spiny bergamot, and radish. These natural chemicals may help plants resist pests and diseases and give cruciferous vegetables their distinctive flavor.
Glucosinolates are readily hydrolyzed by the action of endogenous mustard enzymes to produce degradation products. The formation of these products is influenced by pH and certain ions and has different physiological functions. Allyl isothiocyanate is a component that produces the characteristic aromatic odor of cruciferous vegetables such as mustard and cabbage. Indole glucosinolates, such as 3-indole methyl glucosinolate, produce compounds such as indole 3-methanol and indole-3-acetonitrile by enzymatic digestion. These compounds are biologically active and can inhibit the growth of microorganisms and have deterrent effects on certain insects and herbivores. 4-Methylthiooxybutyl glucosinolate degradation product, radish sulfur, is the most powerful enzyme inducer found so far and can inactivate oncogenes.
Creative Proteomics offers metabolomics services based on LC-MS technology, which enables qualitative and quantitative analysis of glucosinolates.
Glucosinolate structure (side group R varies)
Sample Preparation: Efficient extraction and purification of glucosinolates from various sample types, ensuring high-quality and reliable results.
Quantitative Analysis: Accurate determination of glucosinolate levels using advanced analytical techniques, such as high-performance liquid chromatography (HPLC) or liquid chromatography-mass spectrometry (LC-MS).
Identification of Glucosinolate Types: Profiling of different glucosinolate compounds to understand the specific types present in the sample. This includes major glucosinolates found in cruciferous vegetables like broccoli, cauliflower, and cabbage.
Data Interpretation: Thorough analysis and interpretation of the obtained data, including concentration levels, identification of individual glucosinolates, and comparison with known standards.
Customized Reporting: Generation of comprehensive reports that include detailed information about the glucosinolate composition in the analyzed samples. Our reports are designed to be clear and easily interpretable.
Quality Assurance: Implementation of rigorous quality control measures to ensure the reliability and reproducibility of results. Our processes adhere to industry standards, and we prioritize precision and accuracy in every analysis.
| Glucoraphanin | Gluconasturtiin | Glucoerucin | Epiprogoitrin |
| Sinigrin | Glucotropaeolin | Gluconapin | Glucohirsutin |
| Progoitrin | Glucoiberin | Sinalbin | 3-Butenyl glucosinolate |
| Methyl Glucosinolate | Sulforaphane |
※ The project items are constantly being updated, not only those listed, please contact us to get more latest information and related information.
Waters ACQUITY UPLC, MS-SCIEX QTRAP 4500/5500/6500 and Waters Xevo TQ-S
Agilent 7890B-5977A, Thermo TRACE 1300-TSQ 9000


The study aimed to establish a robust analytical method for simultaneous quantification of various GSLs and NAC-ITCs using RP-UHPLC-ESI-MSn. GSLs, found in Brassicaceae plants, undergo enzymatic hydrolysis to form ITCs, crucial bioactive compounds. The existing method by Pilipczuk et al. was modified for enhanced sensitivity and extended applicability to polar GSLs. This method enables real-time monitoring of enzymatic hydrolysis in plant extracts, providing valuable insights into the conversion process.
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